Ottogi Frying Mix 500g

Product Information

Okay let me tell you, when I seasoned the chicken, then I used this mix to coat it into a batter and fry it OH MY GOODNESS talk about crispy, juicy, chicken.

I cooked these on my birthday (yes I wanted to cook my family a meal on my birthday) and WOW this mix is 🔥🔥🔥.By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. com uses cookies to provide and manage its services, as well as to collect statistics and to adapt its contents and advertising campaigns according to your interests. Wheat Flour 88%, Corn Starch, Corn Powder, Baking Powder [Raising Agents (E450, E500, E341), Emulsifier (E470a), Corn Starch], Salt, Roasted Rice Flour, Garlic Powder (contain Soy, Milk), Onion Powder, Black Pepper Powder. To celebrate the comeback of our strawberry, chocolate and custard filled croissants, we are giving one lucky winner the chance to get their hands on 5 packs of their choice!

I used this homemade frying mix to make vegetable twigim (Korean deep fried vegetables) and gimmari (crispy seaweed noodle rolls). all-purpose flour – all-purpose flour is the most commonly used flour for Korean fried chicken and this recipe has been tested with this type of flour only.

This frying mix is made from wheat flour and corn starch with a little garlic and onion added to spice things up.